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Add a fun twist to your muffin recipe with some peanut butter, bananas and protein! The recipe listed tastes great and is very easy to make. Bake these peanut butter and banana protein muffins for your next get together or as a sweet morning treat. The added protein makes theses protein muffins almost guilt free! Below you will find the ingredients and recipe to make these peanut butter and banana muffins.

Peanut Butter and Banana Protein Muffin Recipe

2 Tbsp. Peanut Butter
1 Medium Banana Mashed
¼ Cup Oatmeal (Uncooked)
1 Whole Egg
½ Cup Egg Whites
1 Scoop Vanilla Protein
1 Tsp. Baking Powder
Dried Banana Chips

Protein Muffin Cooking Instructions

Preheat oven to 350 degrees. In a small bowl, hand- mix all ingredients together except the banana chips. Place muffin liners in each holder of a 12 count muffin tray and then spray a light coat of a non stick cooking spray. Evenly disperse all of the mixture into the muffin liners and top each uncooked muffin with a few dried banana chips. Place tray in the center rack of the oven and allow to cook for 12 min. The tops of the banana chips should be golden brown when they are about done. Leave in longer if muffin is not thoroughly cooked.

Nutritional Facts

Yields 6 Peanut Butter and Banana Protein Muffins

Calories- 106 Per Protein Muffin

3.8 g Fat-8 g Carbs- 10.3 g Protein

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